Infection Control Basics
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- Infection Control Basics
Certified Professional for Hospital Infection Control
Highlights:
- Developing Infection Control Manual
Creating comprehensive guidelines for infection control.
- Disinfection and Sterilization
Implementing effective disinfection and sterilization procedures.
- Biomedical Waste Management and Licensing
Managing and obtaining licenses for biomedical waste disposal.
- Infection Control Surveillance and Standard Precautions
Monitoring infection control measures and adhering to standard precautions.
- Managing Support Services
Overseeing housekeeping, kitchen, laundry, pest control, and mortuary services.
- Occupational Health - Staff Training
Providing training for staff on occupational health and safety.
- Standard Precautions
Ensuring compliance with standard infection control precautions.
- Safe Injection and Infusion Practices
Promoting safe practices for injections and infusions.
- Transmission-Based Precautions
Implementing precautions based on the mode of transmission of infections.
- Surveillance of Hospital-Acquired Infections (HAI)
Monitoring and controlling hospital-acquired infections.
Who should attend?
- Infection control team members
- Clinicians and nurses
- Quality team members
- Staff with clinical background
Duration:
